Discover fresh, local produce and artisanal goods at The Cold Spring Farmers’ Market. Open year-round, offering farm-to-table fruits, vegetables, baked goods, meats, and more. Located at Boscobel it’s your go-to for sustainable, seasonal shopping.
Seasonal produce from Stone Barns and local growers. Grab-and-go selection of snack foods, drinks, dairy, and ice cream from our favorite local producers. Stone Barns pasture-raised beef, pork, and lamb butchered here on the farm. Discover Blue Hill Market ’s collection of handmade ceramics, kitchen tools, local preserves, and more. Stone Barns meat is raised in a pasture-based rotational grazing system and butchered onsite by our staff. With every purchase you make, you are supporting our conservation efforts with the Rockefeller State Park Preserve and our culinary innovation work with Blue Hill. Visit our meat freezer inside the Cafeteria or find our stand at the Stone Barns Market.
Founded in 1978, the Saratoga Farmers’ Market is a 501(c)(3) nonprofit and the first market of its kind in the region. For nearly five decades, we have been dedicated to connecting our community with local farmers, producers, and artisans, creating a space where fresh food and meaningful relationships come together. Today, we operate two weekly markets. Our Saturday market is our largest and most vibrant, while our midweek market offers a more relaxed but equally abundant experience. Both are rooted in the same mission: to provide access to high-quality, locally grown and produced goods while supporting the farms and small businesses that make our region thrive. More than just a place to shop, the market is a gathering space—where neighbors meet, families connect, and the community celebrates the value of eating local and living well. While each market is slightly diverse, they primar...
Down to Earth Farmers Markets manages farmers markets in Brooklyn, Manhattan, Queens and Westchester. We hope to see you at one of our markets soon! – Come work with us! We have a permanent part-time position available in Park Slope, Brooklyn and seasonal part-time positions open in Manhattan – Down to Earth Markets brings together two kinds of vendors: local farmers and area food and crafts makers using locally sourced ingredients. Our mission is to ensure a future for small scale agriculture and food production in the New York area by creating vibrant marketplaces where community thrives and shoppers connect directly to the local food system. At the center of the park between Driggs and Nassau Ave, off Russell St in Greenpoint River Terrace between Murray St & North End Ave. Parking lot off of Union Turnpike near the tennis courts, in Fresh Meadows
Down to Earth Farmers Markets manages farmers markets in Brooklyn, Manhattan, Queens and Westchester. We hope to see you at one of our markets soon! – Come work with us! We have a permanent part-time position available in Park Slope, Brooklyn and seasonal part-time positions open in Manhattan – Down to Earth Markets brings together two kinds of vendors: local farmers and area food and crafts makers using locally sourced ingredients. Our mission is to ensure a future for small scale agriculture and food production in the New York area by creating vibrant marketplaces where community thrives and shoppers connect directly to the local food system. At the center of the park between Driggs and Nassau Ave, off Russell St in Greenpoint River Terrace between Murray St & North End Ave. Parking lot off of Union Turnpike near the tennis courts, in Fresh Meadows
All employment decisions that Down to Earth makes are based on organizational needs, job requirements and the employee’s or applicant’s qualifications. We are an equal opportunity employer. Applicants are welcome regardless of race, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Down to Earth Markets is committed to operating farmers markets that are diverse, equitable and inclusive and reflective of, and welcoming to, all stakeholders in our local food system. Down to Earth Markets prizes transparency and fairness so our job listings include accurate pay rates. To give you an understanding of our pay scale, in 2025 our lowest paid employees had an hourly rate equivalent to 40-45% of what our highest paid employees received. Our job listings may include positions open with Down to Earth Markets and with our vendors. Each vendor is an...
Surrounded by magnificent wooded hills and situated on the lake’s shores, Cooperstown became a popular summer retreat by the middle 1800’s. Many of the estates and houses built during that time are still in use today, as is the Otesaga Hotel, the gracious keystone of Cooperstown which was built in 1909. The hotel is now listed in the National Register of Historic Places, and is a member of Historic Hotels of America. Fully restored with historic integrity, it has 137 rooms, several meeting rooms for business conferences, and a patio overlooking the lake. Today Cooperstown is a “village of museums,” including the National Baseball Hall of Fame, which opened in 1939 with the induction of Babe Ruth, Cy Young, Ty Cobb, and other baseball legends. Fenimore Farm & Country Village, one of the country’s oldest outdoor living history museums, showcases rural life in 1845 in its village of hist...
Grand Bazaar NYC - A Market with a Mission. NYC's longest-running, largest, most diverse weekly experience. We are open every Sunday, indoors and outdoors. Every Sunday has different themed events and many new vendors. Come hungry and shop from locals! The Grand Bazaar NYC not only provides much need affordable retail space for local artisans and dealers, but profits benefit four local public schools (2,000+ children), funding enrichment programs and classroom essentials. All the radios have unique looks, colors and sizes. We have radios from the roaring 20s, the art deco period from the 1930s/40s, mid-century modern radios from the 1950s/60s, space age radios from the 1970s and boomboxes of the 1980s. Not only do these vintage pieces sound amazing, they also make great functional decorator pieces… The Grand Bazaar NYC is big, original, diverse, curated - just like the city it calls h...
Down to Earth Farmers Markets manages farmers markets in Brooklyn, Manhattan, Queens and Westchester. We hope to see you at one of our markets soon! – Come work with us! We have a permanent part-time position available in Park Slope, Brooklyn and seasonal part-time positions open in Manhattan – Down to Earth Markets brings together two kinds of vendors: local farmers and area food and crafts makers using locally sourced ingredients. Our mission is to ensure a future for small scale agriculture and food production in the New York area by creating vibrant marketplaces where community thrives and shoppers connect directly to the local food system. At the center of the park between Driggs and Nassau Ave, off Russell St in Greenpoint River Terrace between Murray St & North End Ave. Parking lot off of Union Turnpike near the tennis courts, in Fresh Meadows
Nyack Farmers Market is open from 8am - 2pm every Thursday. The Farmers Market is located in the parking lot adjacent to the "Fresh Market" food store and strip mall. Parking is free in the municipal lot every Thursday until 2pm. Meters throughout the Village are in effect Monday-Saturday from 10am to 7pm.
click through to read more about each vendor. “The mission of the CNY Regional Market Authority is to provide facilities, programs, and services to promote opportunities for agriculture and commerce in To become a vendor, please apply by clicking the ‘apply’ button below and then call to confirm your reservation 315-422-8647 STARTING MARCH 1ST: Any vendor returning to the Market in May must apply for the Market through the Market Spread website and fill out the application. (Reoccurring licensed vendors must apply.) Our team will follow up with rates and next steps. If you still have more questions, the FAQs below delve into further detail.
The Beacon Farmers' Market mission is to feed and engage the Beacon Community, support local farms and businesses, and create a more just food system. The Beacon Farmers’ Market is stewarded by Common Ground Farm . Take the market home with you, pop it open with friends, and toast to community, farms, and all things Beacon. $5 from every bottle supports the market and our mission to feed, engage and uplift our community. This white wine practically leaps out of the glass with big aromas of honey, grilled peaches, tropical flowers, and delicate hints of spice. It’s refreshing and crisp. This red wine is layered with aromas of currants, black licorice, juicy berries, leather & baking cocoa. It’s dry & bold. We’re excited to announce the launch of the Hudson Valley Farmers’ Market Academy , a professional development series designed to help farmers’ market vendors grow and succeed. This...
The Pleasantville Farmers Market runs outdoors all year on Saturdays, 8:30 am to 1 pm from April through December and 9:30 am to noon January through March, at 10 Memorial Plaza in the Metro-North parking lot. A Community Food Assistance Fund is available at the manager's tent for shoppers who need support.
For more than 120 years, the Rochester Public Market has been one of the city’s most diverse and vibrant gathering places. Open year-round in the northeast quadrant, the Market connects shoppers and visitors with local farmers, food makers, and small businesses. Market vendors and permanent businesses offer fresh produce, meats and seafood, eggs and dairy products, baked goods, beverages, ethnic and specialty foods, general merchandise, and more. It’s a place where friends and neighbors meet, traditions are shared, and the energy of Rochester comes alive each Market day. Operated by the City of Rochester, the Public Market is committed to supporting local agriculture, strengthening small businesses, and creating a welcoming space for everyone. From weekly Market days to seasonal free-admission events, festivals, and food truck rodeos, the Market continues to evolve while staying true...
Island Fairs produces year-round Long Island craft fairs, holiday markets, festivals, and vendor events for local small businesses. Its Suffolk County shows feature crafters, artists, and niche retailers in locations including Smithtown, Setauket, Deer Park, Hauppauge, and Stony Brook.
Across from Lincoln Center, the Tucker Square Greenmarket connects Upper West Side shoppers with local farms and producers. The year-round market also offers cooking demonstrations, educational programs, and family activities.
Inside Prospect Park’s tree-shaded southwest corner, this GrowNYC market has connected local farms and farmers with Park Slope and Windsor Terrace residents since 1996. Shoppers can find locally grown and produced food weekly on Wednesday and seasonally on Sunday.
Alongside MacDonald Park and the Forest Hills Post Office, this GrowNYC market has connected local farms and farmers with the neighborhood since 2012. It offers locally grown and produced food every Sunday year-round, plus demonstrations, educational programs, and family activities.
Alongside Carroll Park and P.S. 58, this GrowNYC market has connected local farms and farmers with Carroll Gardens and Gowanus residents since 2007. It offers locally grown and produced food every Sunday year-round, along with demonstrations, educational programs, and family activities.
In the heart of lively Cortelyou Road, this market has connected local farms and farmers with Ditmas Park residents since 2003. Shoppers can find locally grown and produced food every Sunday year-round, along with demonstrations, educational programs, and family activities.
Alongside the McCarren Park track and dog run, this market has connected local farms and farmers with Greenpoint and Williamsburg residents since 1997. It offers locally grown and produced food every Saturday year-round, plus demonstrations, educational programs, and family activities.
The Bowling Green Greenmarket has connected local farms and farmers with Lower Manhattan’s historic plaza since 1994. Neighbors, commuters, and visitors can find locally grown and produced food every Tuesday during the market season, alongside demonstrations and educational programs.
The Abingdon Square Greenmarket has connected local farms and farmers with Greenwich Village residents since 1994. It offers locally grown and produced food every Saturday year-round, plus cooking demonstrations, educational programs, and family activities.
City guides with the venues that host festivals, who issues the permits, what the weather does to an outdoor season, and the local vendors worth calling.