Hudson Valley Open Market runs every Saturday, May through October, from 10 am to 3 pm at 196 Main Street in New Paltz, in the middle school parking lot. It bills itself as the farmers and makers market for the area.
The Hudson Valley Open Market, New Paltz's farmers and makers market, runs every Saturday from 10 am to 3 pm, May through October, at 196 Main Street in the New Paltz Middle School parking lot. Local farmers and makers sell their goods each week, and a Winter Holiday Pop-Up Marketplace is also planned in the off season.
The New Paltz Farmers' and Makers' Market, known as the Hudson Valley Open Market, runs every Saturday, 10 am to 3 pm, from May through October, at 196 Main Street in the New Paltz Middle School parking lot.
*To apply to be a vendor at the New Paltz Winter Farmers’ Market, please email us at [email protected] All are welcome to come and shop for delicious local food items such as meat, eggs, root crops, microgreens, goat cheese, bakery items, quiches, soups, maple syrup, heirloom seeds and more. The market is sponsored by Winter Sun Farms, and members who have signed up for a winter share of frozen veggies and fruit will pick up their shares during market hours. Four Winds Farm : Organic carrots, beets, radishes, parsnips, chard, kale, chickens and beef Kiernan Farm: Grass fed Beef – no nitrates, value added products, pork Acorn Hill Farm : Fresh chevre, ricotta, Fromage blanc, and goat milk yogurt. raw milk aged cheese. goat milk fudge, goat meat and goat milk soap, chevre cheesecake, chevre muffins. Wild Hive Farm : Locally grown and milled flour and grains, baked goods