In Sacramento, Farm to Fork isn't just a passing fad or a marketing slogan -- it's the way we live. Surrounded by 1.5 million acres of farms and ranches that grow more than 160 crops for markets here and abroad, our region has been an agricultural powerhouse for more than a century, boasting a year-round growing season, an ideal climate, and a mouth-watering bounty of crops. Local restaurants utilize the abundance of regionally grown products to create a farm-to-fork freshness that’s unparalleled. Whether you’re enjoying a burger or an elegant multi-course meal at a Michelin-starred restaurant , local ingredients are on the table. And as the seasons change, so do the Sacramento region’s restaurant menus, ensuring a true taste of local flavor. You'll also find farm-fresh flavors at more than 40 farmers markets across the region, including the Midtown Farmers Market, recently ranked the...
- Location
- downtown Sacramento, CA
