Mexican street corn (elote) made with local corn by Nozawa Farms. Small family run business that specializes in German recipes such as breads, pretzels, and pastries. Andy brings a variety of handmade salsas and pickles. Specialties include Kailua-grown Ghost Pepper recipes, can you take the heat? Chef Jonathan crafts Mexican favorites along with burgers using locally grown and sourced ingredients. Sweet or savory crepes made fresh with local ingredients. Grandma G’s serves local style dinner plates on Thursday evenings and a hefty local breakfast on Sunday mornings.
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