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Bloomingdale Farmers Market / Big Bear Cafe

Southeast Sourdough is a small artisan bread business based in Historic Anacostia, focused on naturally leavened breads, long fermentation, and quality ingredients. They make handcrafted sourdough loaves, focaccia, and seasonal baked goods with care, drawing inspiration from community, culture, and the joy of sharing good food. Black Sesame Rolls, a Korean and Japanese caterer that specializes in artisanal “onigiri”. Onigiri are savory Asian rice balls, they are delicious and nutritious! Onigiris generously filled rice balls with a wide variety of vegetarian and protein options, perfect for snacks or a quick, satisfying portable meal. Black Sesame offers a fresh, unique take on convenient Asian foods. District Bread crafts naturally fermented, 100% gluten-free products that’s so good, even gluten eaters love it. Founded by members of the celiac community, their bagels, cinnamon rolls,...

Location: Washington, DC
Website: Visit website

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Produced by Bloomingdale Farmers Market / Big Bear Cafe · 1 event

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Bloomingdale Farmers Market

Sundays, year-round Washington, DC