3 vendor events.
Find your next spot in Litchfield, CT.

A potato is a starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable. But it’s much more than that. See sustainable tips for some fun facts. Potatoes are abundant at the market this week, so our recipe features them. Things of note at the market this week. For the complete list of participants see below. - Field and Feather, Fil'd Treats, Why Not Farm, and Oliva on Main are not with us this week. - Lola-Sophia and Meow and Woof join us for the week. - Guest vendor - Patriot Garden and Herb Farm - flowers and herbs for healthy living Our recipe this week is Skillet Lemon Greek Potatoes.

The Farm-Fresh Market was created in 2007 with 15 local vendors, and has grown over the years to become a staple of the Litchfield Hills community throughout all seasons. We were so proud to be recognized as one of the 50 best farmers' markets in the country by Cooking Light on-line magazine . The Farm-Fresh Market is a program of Sustainable Healthy Communities , a public charity focused on promoting healthy eating and active lifestyles in the Northwest Hills. L - R: Terry Coates, John Fox, Barbara Newcombe, Kay Carroll, Renee Betar, Chef Brendon Martin The Farm-Fresh Market is a community-based program focused on sustainable, local food systems that are respectful of the environment in which we exist. We contribute to broad community awareness that "local food is healthier food," which improves the economic viability of local and regional farms. We recognize that even though residen...

The Farm-Fresh Market was created in 2007 with 15 local vendors, and has grown over the years to become a staple of the Litchfield Hills community throughout all seasons. We were so proud to be recognized as one of the 50 best farmers' markets in the country by Cooking Light on-line magazine . The Farm-Fresh Market is a program of Sustainable Healthy Communities , a public charity focused on promoting healthy eating and active lifestyles in the Northwest Hills. L - R: Terry Coates, John Fox, Barbara Newcombe, Kay Carroll, Renee Betar, Chef Brendon Martin The Farm-Fresh Market is a community-based program focused on sustainable, local food systems that are respectful of the environment in which we exist. We contribute to broad community awareness that "local food is healthier food," which improves the economic viability of local and regional farms. We recognize that even though residen...